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This crisp Sauvignon Blanc was made with grapes from Sonoma's Russian River Valley. It is a refreshing well balanced wine with citrus flavor and floral notes that finishes with a subtle creaminess. For the lover of crisp delicate white wine; pairs great with spring vegetables, goat cheese, salads and oysters! Robert Parker has rated this wine at 88 points!
This elegant Chardonnay was made with grapes from the Russian River. It went through a natural malolatic fermentation to add softness and stability. It was aged for 12 months in French Oak. It has aromas of nectarine, red apple and jasmine and flavors of yellow plum, peach, tangerine with a subtle toast. It is a richly textured wine heightened by medium acidity and a subtle minerality. Great with creamy seafood or a soft brie covered in fig sauce!
This refreshing Rose' of Pinot Noir was made with grapes from Sonoma. It was made saignee' method providing a big bold flavor. It has vibrant aromas and flavors of strawberry, white peach and jasmine. It has a brilliant taste with subtle acidity and a wonderful finish. Great with BBQ or spicy foods! Robert Parker has rated this wine at 88 points!
Jeff and Alston's Non-Alcoholic Sparkling Grape Juice! A fruit forward effervescent wine with peach aromas and sweet concord grape flavors. The juice is made from 100% Niagra grapes grown in Michigan. The boys are donating $1 of every bottle sale to The Routt County Humane Society. Perfect for your family holiday celebration!
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This delicious Cabernet was made with grapes from Napa. It is richly layered with flavors of spice: vanilla, allspice, and cinnamon, blended with hints of blackberry, boysenberry, violets, mocha and Creme de cassis. The blend of Cabernet Franc adds elegant structure balanced with the Cabernet Sauvignon's smooth and lengthy finish. This two year barrel aged wine will continue to age gracefully in the bottle. Perfect with steaks and other red meat! 86 Robert Parker points!
This elegant Syrah was made with grapes from Yakima Valley AVA in Washington State. It is rich in color with jammy blackberry, oak and smooth and sublte pepper flavors. A medium bodied wine aged in Oak for 18 months. A perfect match for your buffalo or elk burger!
The Hens is made with Sonoma Russian River fruit. It is a full bodied smooth Pinot Noir with rich and vibrant fruit. Black cherry, plum and a hint of raspberry flavors intermingle with baking spice on the palate. It was aged in french oak for 18 months. This wine is perfect with just the Steamboat Springs alpine glow!
This savory Barbera has a ruby red color. It has hints of cherry, currant and baking spice with supple tannins and fresh acidity. It has spent 18 months in Oak. The perfect light red wine for Italian dishes!
A proprietary blend of Cabernet, Merlot and Petite Sirah. Made with grapes from Sonoma that combine structured tannins with fresh flavors of blackberry, black cherry, ripe plum, and raspberry. French Oak for nine months adds a hint of spice. The complexity and finessed style gives this wine an intriguing future.
Our first wine made with almost 50% Colorado grapes! This fruit forward Merlot has some plum and cherry flavors, a soft tannin and a little toasty finish due to the 9 months in new American Oak. It is energetic with a nice structure and medium body.
A bold, yet elegantly balanced and expressive Reserve Cabernet Sauvignon made with premium quality Napa grapes. With flavors of black cherry, black currant, plum, dark chocolate and a hint of violet, this wine is seductively approachable with a sumptuous texture. It was aged in French Oak for 22 months and designed for drinking now in addition to being well worthy of cellaring. Robert Parker rated this wine at 88 points!
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